In a meal rut? Try this delicious, clean, EASY, tuna recipe brought to you by "Clean and Delicious with Dani Spies"
Veggie Packed Tuna Salad
YIELD: SERVES 2
PREP TIME: 5 MINUTES
COOK TIME: 0 MINUTE
TOTAL TIME: 5 MINUTES
- 1 15 oz. can tuna (I look for Skip Jack tuna)
- 1 cup diced veggies (anything crunchy!)
- 1/3 cup 2% Greek yogurt
- Salt and pepper to taste
- Add veggies, tuna, and yogurt in a medium sized bowl. Season with salt and pepper and mix until well combined. Enjoy!
Nutrients per ½ of recipe: Calories: 158; Total Fat: 1.8g; Saturated Fat: 0.5g; Cholesterol: 55mg; Carbohydrate: 6.4g; Dietary Fiber: 2.8g; Sugars: 2.8g; Protein: 29.5g